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    Effect of Degree of Substitution of Octenyl Succinate Starch on the Emulsification Activity on Different Oil Phases

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    Effect of Degree of Substitution of Octenyl Succinate Starch on the Emulsification Activity on Different Oil Phases

    New search for: Viswanathan, A.

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    Access via TIB
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    Effect of Degree of Substitution of Octenyl Succinate Starch on the Emulsification Activity on Different Oil Phases

    New search for: Viswanathan, A.

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    Check availability in my library
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    Document information
    Title:

    Effect of Degree of Substitution of Octenyl Succinate Starch on the Emulsification Activity on Different Oil Phases

    Contributors:

    Viswanathan, A. (author)

    Published in:

    JOURNAL OF ENVIRONMENTAL POLYMER DEGRADATION ; 7 ; 191-196

    Publication date:

    1999-01-01

    Size:

    6 pages

    ISSN:

    1064-7564

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  574 / 660

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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