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Risks and benefits of fish consumption in an Italian population moderately exposed to methylmercury
Risks and benefits of fish consumption in an Italian population moderately exposed to methylmercury
Risks and benefits of fish consumption in an Italian population moderately exposed to methylmercury
Barbone, F. (author) / Valent, F. (author) / Pisa, F. (author) / Horvat, M. (author) / Daris, F. (author) / Fajon, V. (author) / Gibicar, D. (author) / Logar, M. (author) / Horvat, M. / Ogrinc, N.
2004-01-01
2 pages
Article (Journal)
English
DDC:
669
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