Fachinformationsdienst BAUdigital

A platform for research: civil engineering, architecture and urbanism

    Risks and Benefits of Fish Consumption in an Italian Population Moderately

    New search for: Barbone, F.
    New search for: Valent, F. Z.
    New search for: Pisa, F.
    New search for: Daris, F.
    New search for: Logar, M.
    New search for: Fajon, V.
    New search for: Gibicar, D.
    New search for: Horvat, M.
    New search for: Horvat, M.
    New search for: Ogrinc, N.
    New search for: Faganeli, J.
    New search for: Kotnik, J.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Risks and Benefits of Fish Consumption in an Italian Population Moderately

    New search for: Barbone, F.
    New search for: Valent, F. Z.
    New search for: Pisa, F.
    New search for: Daris, F.
    New search for: Logar, M.
    New search for: Fajon, V.
    New search for: Gibicar, D.
    New search for: Horvat, M.
    New search for: Horvat, M.
    New search for: Ogrinc, N.
    New search for: Faganeli, J.
    New search for: Kotnik, J.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Risks and Benefits of Fish Consumption in an Italian Population Moderately

    New search for: Barbone, F.
    New search for: Valent, F. Z.
    New search for: Pisa, F.
    New search for: Daris, F.
    New search for: Logar, M.
    New search for: Fajon, V.
    New search for: Gibicar, D.
    New search for: Horvat, M.
    New search for: Horvat, M.
    New search for: Ogrinc, N.
    New search for: Faganeli, J.
    New search for: Kotnik, J.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Risks and Benefits of Fish Consumption in an Italian Population Moderately

    Contributors:

    Barbone, F. (author) / Valent, F. Z. (author) / Pisa, F. (author) / Daris, F. (author) / Logar, M. (author) / Fajon, V. (author) / Gibicar, D. (author) / Horvat, M. (author) / Horvat, M. / Ogrinc, N.

    Published in:

    Mercury as a Global Pollutant Part1 ; 346-347

    MATERIALS AND GEOENVIRONMENT ; 51

    Publication date:

    2004-01-01

    Size:

    2 pages

    ISSN:

    1408-7073

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  669

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

    Similar titles

    Risks and benefits of fish consumption in an Italian population moderately exposed to methylmercury

    Barbone, F. / Valent, F. / Pisa, F. et al. | British Library Online Contents | 2004

    Transgenic fish -- An evaluation of benefits and risks

    Teufel, Jennifer | Online Contents | 2005

    Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

    Paliwoda, Rebecca E | Online Contents | 2016

    Benefits and Risks of Antipyretic Therapy

    Mackowiak, P. A. / Plaisance, K. I. / New York Academy of Sciences et al. | British Library Conference Proceedings | 1998

    Evaluation of Strawbale Building: Benefits and Risks

    Pritchard, Mark Bigland / Pitts, Adrian | Taylor & Francis Verlag | 2006

    Back to top