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Electronic Mayonnaise: Uniting the Sciences of "Hard" and "Soft" Matter

Schmalian, J. / Wolynes, P. G.

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Electronic Mayonnaise: Uniting the Sciences of "Hard" and "Soft" Matter

Schmalian, J. / Wolynes, P. G.

Electronic Mayonnaise: Uniting the Sciences of "Hard" and "Soft" Matter

Schmalian, J. / Wolynes, P. G.

Access

Access via TIB

Check availability in my library

Order at Subito €

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Document information

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Document information

Title:

Electronic Mayonnaise: Uniting the Sciences of "Hard" and "Soft" Matter

Contributors:

Schmalian, J. (author) / Wolynes, P. G. (author)

Published in:

MRS BULLETIN- MATERIALS RESEARCH SOCIETY ; 30 ; 433-436

Publication date:

2005-01-01

Size:

4 pages

ISSN:

0883-7694

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

DDC: 620.11

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