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Rheological behavior of gel of xanthan with seed galactomannan: Effect of hydroalcoholic–ascorbic acid
Rheological behavior of gel of xanthan with seed galactomannan: Effect of hydroalcoholic–ascorbic acid
Rheological behavior of gel of xanthan with seed galactomannan: Effect of hydroalcoholic–ascorbic acid
Koop, H. S. (author) / Praes, C. E. (author) / Reicher, F. (author) / Petkowicz, C. L. (author) / Silveira, J. L. (author)
2009-01-01
5 pages
Article (Journal)
English
DDC:
572.05
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