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    Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion

    New search for: Flores, S. K.
    New search for: Costa, D.
    New search for: Yamashita, F.
    New search for: Gerschenson, L. N.
    New search for: Grossmann, M. V.

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    Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion

    New search for: Flores, S. K.
    New search for: Costa, D.
    New search for: Yamashita, F.
    New search for: Gerschenson, L. N.
    New search for: Grossmann, M. V.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion

    New search for: Flores, S. K.
    New search for: Costa, D.
    New search for: Yamashita, F.
    New search for: Gerschenson, L. N.
    New search for: Grossmann, M. V.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

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    Document information
    Title:

    Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion

    Contributors:

    Flores, S. K. (author) / Costa, D. (author) / Yamashita, F. (author) / Gerschenson, L. N. (author) / Grossmann, M. V. (author)

    Published in:

    MATERIALS SCIENCE AND ENGINEERING C MATERIALS FOR BIOLOGICAL APPLICATIONS ; 30 ; 196-202

    Publication date:

    2010-01-01

    Size:

    7 pages

    ISSN:

    0928-4931

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  572.05

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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