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    Carbohydrate-Based Advanced Biomaterials for Food Sustainability: A Review

    New search for: Valdés, A.
    New search for: Garrigós, M. C.

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    Carbohydrate-Based Advanced Biomaterials for Food Sustainability: A Review

    New search for: Valdés, A.
    New search for: Garrigós, M. C.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Carbohydrate-Based Advanced Biomaterials for Food Sustainability: A Review

    New search for: Valdés, A.
    New search for: Garrigós, M. C.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

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    Document information
    Title:

    Carbohydrate-Based Advanced Biomaterials for Food Sustainability: A Review

    Contributors:

    Valdés, A. (author) / Garrigós, M. C. (author)

    Published in:

    Materials science forum ; 842 ; 182-195

    Publication date:

    2016-01-01

    Size:

    14 pages

    ISSN:

    0255-5476

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.1105

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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