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    Modeling of the Rheological and Thermophysical Properties of Food Materials when Frying in a Deep Fryer

    New search for: Gaysin, I. A.
    New search for: Samigullin, A. D.
    New search for: Israfilov, I. H.

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    Modeling of the Rheological and Thermophysical Properties of Food Materials when Frying in a Deep Fryer

    New search for: Gaysin, I. A.
    New search for: Samigullin, A. D.
    New search for: Israfilov, I. H.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Modeling of the Rheological and Thermophysical Properties of Food Materials when Frying in a Deep Fryer

    New search for: Gaysin, I. A.
    New search for: Samigullin, A. D.
    New search for: Israfilov, I. H.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

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    Document information
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    Document information
    Title:

    Modeling of the Rheological and Thermophysical Properties of Food Materials when Frying in a Deep Fryer

    Contributors:

    Gaysin, I. A. (author) / Samigullin, A. D. (author) / Israfilov, I. H. (author)

    Conference:

    FarEastCon ; 2019 ; Wladiwostok

    Published in:

    FarEastCon - material and construction II ; Part 1

    Publication date:

    2020

    ISBN:

    9783035715880

    Type of media:

    Conference paper

    Type of material:

    Print

    Language:

    English

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