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Design and layout of foodservice facilities

Birchfield, John C.

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Design and layout of foodservice facilities

Birchfield, John C.

Table of contents

Design and layout of foodservice facilities

Birchfield, John C.

Table of contents

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Document information

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Title:

Design and layout of foodservice facilities

Contributors:

Birchfield, John C. (author) / Sparrowe, Raymond T.

Edition:

2. ed

Publication date:

2003

Size:

xvi, 320 p

Remarks:

29 cm
ill
Includes bibliographical references (p. 305-312) and index
Digital preservation by Technische Informationsbibliothek (TIB) / Leibniz-Informationszentrum Technik und Naturwissenschaften und Universitätsbibliothek

ISBN:

0471292095

Type of media:

Book

Type of material:

Language:

English

Keywords:

Großküche , Gaststättenbau Food service management , Food service , Equipment and supplies , Restaurants , Design and construction

Classification:

BKL: 49.55 Gastgewerbe, Catering / 56.87 Hotelbau, Messearchitektur
DDC: 647.95068

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