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    Design and equipment for restaurants and foodservice : a management view

    New search for: Katsigris, Costas
    New search for: Thomas, Chris
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    Design and equipment for restaurants and foodservice : a management view

    New search for: Katsigris, Costas
    New search for: Thomas, Chris
    Table of contents

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Design and equipment for restaurants and foodservice : a management view

    New search for: Katsigris, Costas
    New search for: Thomas, Chris
    Table of contents

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
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    Document information
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    Document information
    Title:

    Design and equipment for restaurants and foodservice : a management view

    Contributors:

    Katsigris, Costas (author) / Thomas, Chris

    Edition:

    2. ed

    Publication date:

    2005

    Size:

    XVI, 560 S

    Remarks:

    29 cm
    zahlr. Ill. und graph. Darst
    Includes index
    Digital preservation by Technische Informationsbibliothek (TIB) / Leibniz-Informationszentrum Technik und Naturwissenschaften und Universitätsbibliothek

    ISBN:

    0471460060

    Type of media:

    Book

    Type of material:

    Print

    Language:

    English

    Keywords:

    Großküche , Gaststättenbau Food service management , Food service , Equipment and supplies , Restaurants , Design and construction

    Classification:

    BKL:  49.55 Gastgewerbe, Catering / 56.87 Hotelbau, Messearchitektur
    DDC:  647.940682

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