A platform for research: civil engineering, architecture and urbanism
Taste and odor in drinking water : sources and mitgation strategies
Taste and odor in drinking water : sources and mitgation strategies
Taste and odor in drinking water : sources and mitgation strategies
Peter, Andreas (author)
2008
Online-Ressource (PDF-Datei: 141 S., 781.81 KB; Abstract: 80.93 MB)
graph. Darst.
Theses
Electronic Resource
English
TRINKWASSER + TRINKWASSERVERSORGUNG; WASSERARTEN + WASSEREIGENSCHAFTEN (WASSERVERSORGUNG); LEBENSMITTEL-AROMA + LEBENSMITTEL-GESCHMACK (HUMANERNÄHRUNG); WASSERQUALITÄT (WASSERAUFBEREITUNG UND -VERSORGUNG); DRINKING WATER + DRINKING WATER SUPPLY; WATER TYPES + WATER PROPERTIES (WATER SUPPLY); FOOD FLAVOUR + FOOD AROMA + FOOD TASTE (HUMAN NUTRITION); WATER QUALITY (WATER SUPPLY AND WATER TREATMENT) , Civil engineering
DDC:
624
DETECTING TASTE AND ODOR IN DRINKING WATER
Wiley | 1971
|Taste and Odor Management for Lake Erie Drinking Water
British Library Conference Proceedings | 1993
|Demonstration of new sensory methods for drinking water taste-and-odor control
British Library Conference Proceedings | 2002
|