A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Putting Solutions on the Table: Successful approaches and interventions to support more sustainable food consumption behaviours in the EU
"Putting Solutions on the Table" was the title of a webinar on successful approaches and interventions to support more sustainable food consumption behaviours in the EU. The webinar was organised by the H2020 project VALUMICS and held in July 2021. The purpose of the webinar was to share and discuss insights from existing evidence from hands-on, behaviourally-informed pilot interventions and strategies suitable for the food industry and policy makers in order to drive more sustainable food consumption practices. 170 persons registered for the event and more than 90 joined live to hear and interact on several key questions, notably: • How can we move towards a healthier and more sustainable food consumption, in view of the EU food consumption policy landscape, particularly the Farm to Fork Strategy? • Which sustainable food consumption targets lie ahead of us? • How can food consumption behaviours and solution-oriented interventions trigger and shift towards a more sustainable future? • How are these behavioural interventions applied in real life contexts and what might we learn from them?
Putting Solutions on the Table: Successful approaches and interventions to support more sustainable food consumption behaviours in the EU
"Putting Solutions on the Table" was the title of a webinar on successful approaches and interventions to support more sustainable food consumption behaviours in the EU. The webinar was organised by the H2020 project VALUMICS and held in July 2021. The purpose of the webinar was to share and discuss insights from existing evidence from hands-on, behaviourally-informed pilot interventions and strategies suitable for the food industry and policy makers in order to drive more sustainable food consumption practices. 170 persons registered for the event and more than 90 joined live to hear and interact on several key questions, notably: • How can we move towards a healthier and more sustainable food consumption, in view of the EU food consumption policy landscape, particularly the Farm to Fork Strategy? • Which sustainable food consumption targets lie ahead of us? • How can food consumption behaviours and solution-oriented interventions trigger and shift towards a more sustainable future? • How are these behavioural interventions applied in real life contexts and what might we learn from them?
Putting Solutions on the Table: Successful approaches and interventions to support more sustainable food consumption behaviours in the EU
Nicolau, M. (author) / Aubert, P.M (author) / Samoggia, A. (author) / Gorton, M. (author)
2021-09-02
oai:zenodo.org:5579494
Article (Journal)
Electronic Resource
English
DDC:
690
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