A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
KANDUNGAN KARBOHIDRAT DAN KADAR ABU PADA BERBAGAI OLAHAN LELE MUTIARA (Clarias gariepinus B)
The purpose of this study was to determine and study the techniques of tonic immobility, rectal temperature and meat moisture content of broilers. The subjects in the study were 100 unsex DOCs. The design used in this study was Complete Random Injection (CRD) with a 3 x 2 factorial pattern with herbal herbal factorial as many as 3 levels, while factor B treated 2 times with 4 replications, each replication of 4-5 broiler chickens. In this case J (2%) C1: feed commercial ration + ginger 2% + light 1L: 3D, J (2%) C2: feed commercial ration + ginger 2% + light 1L: 2D, K (0.2%) C1: feed commercial ration + turmeric 0.2% + light 1L: 3D, K (0.2%) C2: feed commercial ration + 0.2% turmeric + light 1L: 2D, S (3%) C1: feed ration commercial + bay leaves 3% + light 1L: 3D, S (3%) C2: feed commercial rations + leaves greetings 3% + light 1L: 2D. The research variables studied were the technique of tonic immobility, rectal temperature and broiler meat moisture content. The data obtained were then analyzed using variance (ANOVA) with a level of 5%, the results showed no significant effect (P> 0.05) of the six techniques on incompetence and energy intensity, there was a significant effect (P <0.05). ) the six faces of broiler meat water content.
KANDUNGAN KARBOHIDRAT DAN KADAR ABU PADA BERBAGAI OLAHAN LELE MUTIARA (Clarias gariepinus B)
The purpose of this study was to determine and study the techniques of tonic immobility, rectal temperature and meat moisture content of broilers. The subjects in the study were 100 unsex DOCs. The design used in this study was Complete Random Injection (CRD) with a 3 x 2 factorial pattern with herbal herbal factorial as many as 3 levels, while factor B treated 2 times with 4 replications, each replication of 4-5 broiler chickens. In this case J (2%) C1: feed commercial ration + ginger 2% + light 1L: 3D, J (2%) C2: feed commercial ration + ginger 2% + light 1L: 2D, K (0.2%) C1: feed commercial ration + turmeric 0.2% + light 1L: 3D, K (0.2%) C2: feed commercial ration + 0.2% turmeric + light 1L: 2D, S (3%) C1: feed ration commercial + bay leaves 3% + light 1L: 3D, S (3%) C2: feed commercial rations + leaves greetings 3% + light 1L: 2D. The research variables studied were the technique of tonic immobility, rectal temperature and broiler meat moisture content. The data obtained were then analyzed using variance (ANOVA) with a level of 5%, the results showed no significant effect (P> 0.05) of the six techniques on incompetence and energy intensity, there was a significant effect (P <0.05). ) the six faces of broiler meat water content.
KANDUNGAN KARBOHIDRAT DAN KADAR ABU PADA BERBAGAI OLAHAN LELE MUTIARA (Clarias gariepinus B)
Sulistyoningsih, Mei (author) / Rakhmawati, Reni (author) / Setyaningrum, Amalia (author)
2019-05-30
doi:10.26877/jitek.v5i1.3737
Jurnal Ilmiah Teknosains; Vol 5, No 1 (2019): JiTek; 41-46 ; 2476-9436 ; 2460-9986
Article (Journal)
Electronic Resource
English
broiler chicken , ginger , turmeric , bay leaves , lighting
DDC:
690
Penggunaan Berbagai Garam dan Bumbu Pada Pengolahan Pindang Ikan Lele Dumbo (Clarias gariepinus)
| DOAJ | 2013