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Sustainable Consumer Behavior and Food Marketing
The global food system accounts for emissions amounting up to 18 Gt CO2 equivalent per year, representing 34% of total GHG emissions [...]
Sustainable Consumer Behavior and Food Marketing
The global food system accounts for emissions amounting up to 18 Gt CO2 equivalent per year, representing 34% of total GHG emissions [...]
Sustainable Consumer Behavior and Food Marketing
Oliver Meixner (author) / Petra Riefler (author) / Karin Schanes (author)
2021
Article (Journal)
Electronic Resource
Unknown
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