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A platform for research: civil engineering, architecture and urbanism
Wine bottle capable of quickly changing newly brewed wine into strong-flavor mature wine
The invention relates to a wine bottle capable of quickly changing newly brewed wine into strong-flavor mature wine, which is prepared by the following steps: dissolving several special minerals, jade, agate, montmorillonite, biotite, green jade, white crystal and kaolin according to a scientific formula ratio, molding, drying in shade, and gradually roasting at high temperature. The mineral substances and jade are changed into a permanent special-shaped material, which has the effect of improving the wine quality. After newly brewed new wine is filled into the wine bottle, the molecular structure of ethanol can be quickly changed, the association effect between ethanol molecules and water molecules is increased, acetaldehyde and acetal in the wine can be quickly dissolved, and the activity of the ethanol molecules is reduced, so that the wine bottle has an obvious catalytic aging effect on the new wine, and the new wine can be changed into the strong-flavor mature wine in a short time.
一种能快速使新酿造的酒变成浓香陈酒的酒瓶，本发明将几种特殊矿物质和玉石、玛瑙、蒙托石、黑云母、碧玉、白水晶和高岭土按科学配方比例溶在一起，经过制模阴干，逐步高温焙烧，使这几种矿物质和玉石变成了一种具有永久及性的异性材料，并且有美酒的功效。当把新酿造出来的新酒装入这种酒瓶后就能快速改变乙醇分子结构，增加乙醇分子和水分子之间的缔合作用，能快速把酒中的乙醛、乙缩醛化解掉，降低乙醇分子的活度，因而对新酒就有了明显的催化老熟作用，新酒就能在短时间内变成了浓香陈酒好喝的酒了。
Wine bottle capable of quickly changing newly brewed wine into strong-flavor mature wine
The invention relates to a wine bottle capable of quickly changing newly brewed wine into strong-flavor mature wine, which is prepared by the following steps: dissolving several special minerals, jade, agate, montmorillonite, biotite, green jade, white crystal and kaolin according to a scientific formula ratio, molding, drying in shade, and gradually roasting at high temperature. The mineral substances and jade are changed into a permanent special-shaped material, which has the effect of improving the wine quality. After newly brewed new wine is filled into the wine bottle, the molecular structure of ethanol can be quickly changed, the association effect between ethanol molecules and water molecules is increased, acetaldehyde and acetal in the wine can be quickly dissolved, and the activity of the ethanol molecules is reduced, so that the wine bottle has an obvious catalytic aging effect on the new wine, and the new wine can be changed into the strong-flavor mature wine in a short time.
一种能快速使新酿造的酒变成浓香陈酒的酒瓶，本发明将几种特殊矿物质和玉石、玛瑙、蒙托石、黑云母、碧玉、白水晶和高岭土按科学配方比例溶在一起，经过制模阴干，逐步高温焙烧，使这几种矿物质和玉石变成了一种具有永久及性的异性材料，并且有美酒的功效。当把新酿造出来的新酒装入这种酒瓶后就能快速改变乙醇分子结构，增加乙醇分子和水分子之间的缔合作用，能快速把酒中的乙醛、乙缩醛化解掉，降低乙醇分子的活度，因而对新酒就有了明显的催化老熟作用，新酒就能在短时间内变成了浓香陈酒好喝的酒了。
Wine bottle capable of quickly changing newly brewed wine into strong-flavor mature wine
一种能快速使新酿造的酒变成浓香陈酒的酒瓶
ZHA NA (author) / LU JIANGUO (author) / ZHAO ZENGLIANG (author)
2020-12-15
Patent
Electronic Resource
Chinese
Wine jar capable of accelerating aging of wine and manufacturing method of wine jar
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