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A platform for research: civil engineering, architecture and urbanism
Ceramic milk cup and processing technology thereof
The invention discloses a ceramic milk cup and a processing technology thereof. The formula comprises clay, chinastone, china clay, quartz, feldspar, wollastonite, a plasticizer and glaze, wherein theglaze is prepared from air knife soil, wollastonite, a coloring agent, calcined talc and lime alkali glaze according to the proportion of 6: 5: 2: 3: 6. The processing technology comprises the stepsof 1, selecting raw materials; 2, conducting pretreatment on the raw materials; 3, conducting vacuum pugging; 4, preparing a green body; 5, conducting fettling and airing; 6, conducting glazing and colored drawing; and 7, conducting overall kiln firing. According to the ceramic milk cup and the processing technology thereof, the molding and stability of a ceramic cup green body are facilitated, vacuum pugging, green body manufacturing, fettling, airing, glazing and colored drawing are conducted after ball milling and iron removal of raw materials, finally overall kiln firing is conducted, therejection rate is low, losses are reduced, and the cost is reduced. Meanwhile, the finished product hardness is high, the quality is good, the water absorption rate is low, and batch production is facilitated.
本发明公开了一种陶瓷牛奶杯及其加工工艺，配方包括：粘土、瓷石、瓷土、石英、长石、硅灰石、塑化剂和釉料，釉料的成分为气刀土、硅灰石、着色剂、烧滑石和石灰碱釉，且各组分的配比为6∶5∶2∶3∶6，加工工艺，包括以下步骤，步骤一，原料选取；步骤二，原料预处理；步骤三，真空炼泥；步骤四，坯体制作；步骤五，修坯晾干；步骤六，施釉彩绘；步骤七，整体窑烧；该陶瓷牛奶杯及其加工工艺，有利于陶瓷杯坯体塑型和稳定性，且原料球磨除铁后进行真空炼泥，坯体制作，修坯晾干，施釉彩绘，最后进行整体窑烧，报废率低，减少了损耗，降低了成本，同时成品硬度高，质量好，吸水率低，利于批量生产。
Ceramic milk cup and processing technology thereof
The invention discloses a ceramic milk cup and a processing technology thereof. The formula comprises clay, chinastone, china clay, quartz, feldspar, wollastonite, a plasticizer and glaze, wherein theglaze is prepared from air knife soil, wollastonite, a coloring agent, calcined talc and lime alkali glaze according to the proportion of 6: 5: 2: 3: 6. The processing technology comprises the stepsof 1, selecting raw materials; 2, conducting pretreatment on the raw materials; 3, conducting vacuum pugging; 4, preparing a green body; 5, conducting fettling and airing; 6, conducting glazing and colored drawing; and 7, conducting overall kiln firing. According to the ceramic milk cup and the processing technology thereof, the molding and stability of a ceramic cup green body are facilitated, vacuum pugging, green body manufacturing, fettling, airing, glazing and colored drawing are conducted after ball milling and iron removal of raw materials, finally overall kiln firing is conducted, therejection rate is low, losses are reduced, and the cost is reduced. Meanwhile, the finished product hardness is high, the quality is good, the water absorption rate is low, and batch production is facilitated.
本发明公开了一种陶瓷牛奶杯及其加工工艺，配方包括：粘土、瓷石、瓷土、石英、长石、硅灰石、塑化剂和釉料，釉料的成分为气刀土、硅灰石、着色剂、烧滑石和石灰碱釉，且各组分的配比为6∶5∶2∶3∶6，加工工艺，包括以下步骤，步骤一，原料选取；步骤二，原料预处理；步骤三，真空炼泥；步骤四，坯体制作；步骤五，修坯晾干；步骤六，施釉彩绘；步骤七，整体窑烧；该陶瓷牛奶杯及其加工工艺，有利于陶瓷杯坯体塑型和稳定性，且原料球磨除铁后进行真空炼泥，坯体制作，修坯晾干，施釉彩绘，最后进行整体窑烧，报废率低，减少了损耗，降低了成本，同时成品硬度高，质量好，吸水率低，利于批量生产。
Ceramic milk cup and processing technology thereof
一种陶瓷牛奶杯及其加工工艺
WANG YAOJUN (author) / HE YILI (author) / YE DONGSHENG (author) / YI MING (author) / YU HONGWEI (author)
2021-01-29
Patent
Electronic Resource
Chinese
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