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Temperature-controllable pickled Chinese cabbage production device
The invention provides a temperature-controllable pickled Chinese cabbage production device. The temperature-controllable pickled Chinese cabbage production device comprises a constant-temperature room, a placing frame and sterilization treatment equipment, wherein the placing frame is mounted and placed in the constant-temperature room; the sterilization treatment equipment is arranged at an inlet of the constant-temperature room; the sterilization treatment equipment comprises an air flow system which is in up-down convection, and is provided with a sterilization spraying device; a changingroom, a sterilization spraying room and an isolation room are arranged in sequence from outside to inside; the air flow system is arranged in the isolation room; and the sterilization spraying deviceis arranged in the sterilization spraying room; and sterile clothes are stored in the changing room. By adopting the temperature-controllable pickled Chinese cabbage production device provided by theinvention, the problems in a pickled Chinese cabbage fermentation process that the temperature is not uniformly controlled, the fermentation is excessive or the content of nitrate is great so that thequality of pickled Chinese cabbages is influenced are effectively solved; and the pollution caused by infectious microbes is convenient to reduce, a fermented thallus community is guaranteed and thefermentation effect is improved, so that the large-batch production of the pickled Chinese cabbages is guaranteed and the production and fermentation efficiency and quality are improved.
本发明提供了一种温度可控的酸菜生产设备，包括恒温房、摆放架和杀菌处理设备，摆放架安装放置在恒温房中，恒温房进口设有杀菌处理设备，所述杀菌处理设备包括上下对流的气流系统，同时设有杀菌喷雾装置，从外往内依次设有更衣室、杀菌喷雾室和隔离室，气流系统设于隔离室内，杀菌喷雾装置设于杀菌喷雾室内，更衣室内存放无菌衣物。本方案有效的解决了酸菜发酵过程中温度控制不均匀，发酵过度或者硝酸盐多，影响酸菜质量，便于降低杂菌污染，保证发酵的菌体群落，提高发酵效果，进而保证酸菜的大批量生产，提高其生产发酵的效率和质量。
Temperature-controllable pickled Chinese cabbage production device
The invention provides a temperature-controllable pickled Chinese cabbage production device. The temperature-controllable pickled Chinese cabbage production device comprises a constant-temperature room, a placing frame and sterilization treatment equipment, wherein the placing frame is mounted and placed in the constant-temperature room; the sterilization treatment equipment is arranged at an inlet of the constant-temperature room; the sterilization treatment equipment comprises an air flow system which is in up-down convection, and is provided with a sterilization spraying device; a changingroom, a sterilization spraying room and an isolation room are arranged in sequence from outside to inside; the air flow system is arranged in the isolation room; and the sterilization spraying deviceis arranged in the sterilization spraying room; and sterile clothes are stored in the changing room. By adopting the temperature-controllable pickled Chinese cabbage production device provided by theinvention, the problems in a pickled Chinese cabbage fermentation process that the temperature is not uniformly controlled, the fermentation is excessive or the content of nitrate is great so that thequality of pickled Chinese cabbages is influenced are effectively solved; and the pollution caused by infectious microbes is convenient to reduce, a fermented thallus community is guaranteed and thefermentation effect is improved, so that the large-batch production of the pickled Chinese cabbages is guaranteed and the production and fermentation efficiency and quality are improved.
本发明提供了一种温度可控的酸菜生产设备，包括恒温房、摆放架和杀菌处理设备，摆放架安装放置在恒温房中，恒温房进口设有杀菌处理设备，所述杀菌处理设备包括上下对流的气流系统，同时设有杀菌喷雾装置，从外往内依次设有更衣室、杀菌喷雾室和隔离室，气流系统设于隔离室内，杀菌喷雾装置设于杀菌喷雾室内，更衣室内存放无菌衣物。本方案有效的解决了酸菜发酵过程中温度控制不均匀，发酵过度或者硝酸盐多，影响酸菜质量，便于降低杂菌污染，保证发酵的菌体群落，提高发酵效果，进而保证酸菜的大批量生产，提高其生产发酵的效率和质量。
Temperature-controllable pickled Chinese cabbage production device
一种温度可控的酸菜生产设备
LUO XINYANG (author)
2021-03-16
Patent
Electronic Resource
Chinese
IPC:
C12M
APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY
,
Vorrichtungen für Enzymologie oder Mikrobiologie
/
A23L
Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst
,
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J
/
E04H
Gebäude oder ähnliche Bauwerke für besondere Zwecke
,
BUILDINGS OR LIKE STRUCTURES FOR PARTICULAR PURPOSES
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