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Manufacturing method of fully-glazed ceramic stir-fried tripod
The invention relates to the technical field of porcelain manufacturing, in particular to a manufacturing method of a fully-glazed ceramic stir-fried tripod. The manufacturing method of the fully-glazed ceramic stir-fried tripod comprises the following steps: S1, firstly, carrying out high-temperature biscuit firing on a ceramic green body at 1200-1320 DEG C; s2, after the ceramic body fired in the step S1 is shaped, the surface of the ceramic body is polished and washed with water, and surface defects are treated; s3, cleaning the ceramic body subjected to the step S2, and drying the ceramic body at 100-300 DEG C; and S4, glazing the ceramic green body, arranging a plurality of fulcrums at the bottom of the ceramic green body, and firing the glazed ceramic green body at 1200-1320 DEG C to form the fully-glazed ceramic frying tripod. The ceramic frying tripod manufactured by the method can completely surround and cover a glaze surface, so that the ceramic frying tripod does not absorb water, glaze cracking or ceramic body explosion is not easily caused, and the service life of ceramic is prolonged.
本发明涉及瓷器制作的技术领域，更具体地，涉及一种全包釉陶瓷炒鼎制作方法。一种全包釉陶瓷炒鼎制作方法，其中，包括以下步骤：S1.首先陶瓷坯体经过1200‑1320度的高温素烧；S2.经过步骤S1烧制的陶瓷坯体定型后，对陶瓷坯体表面进行打磨、水洗以及处理表面缺陷；S3.对经过步骤S2后的陶瓷坯体清洗，再经过100‑300度烧干；S4.陶瓷坯体施釉、再在陶瓷坯体的底部设置若干个支点，将施釉后的陶瓷坯体经过1200‑1320度烧制成型，形成全包釉陶瓷炒鼎。本发明使用该方法制作的陶瓷炒鼎能整个全包围覆盖釉面，从而该陶瓷炒鼎不会吸水，不容易造成裂釉或瓷体炸开，从而延长了陶瓷寿命。
Manufacturing method of fully-glazed ceramic stir-fried tripod
The invention relates to the technical field of porcelain manufacturing, in particular to a manufacturing method of a fully-glazed ceramic stir-fried tripod. The manufacturing method of the fully-glazed ceramic stir-fried tripod comprises the following steps: S1, firstly, carrying out high-temperature biscuit firing on a ceramic green body at 1200-1320 DEG C; s2, after the ceramic body fired in the step S1 is shaped, the surface of the ceramic body is polished and washed with water, and surface defects are treated; s3, cleaning the ceramic body subjected to the step S2, and drying the ceramic body at 100-300 DEG C; and S4, glazing the ceramic green body, arranging a plurality of fulcrums at the bottom of the ceramic green body, and firing the glazed ceramic green body at 1200-1320 DEG C to form the fully-glazed ceramic frying tripod. The ceramic frying tripod manufactured by the method can completely surround and cover a glaze surface, so that the ceramic frying tripod does not absorb water, glaze cracking or ceramic body explosion is not easily caused, and the service life of ceramic is prolonged.
本发明涉及瓷器制作的技术领域，更具体地，涉及一种全包釉陶瓷炒鼎制作方法。一种全包釉陶瓷炒鼎制作方法，其中，包括以下步骤：S1.首先陶瓷坯体经过1200‑1320度的高温素烧；S2.经过步骤S1烧制的陶瓷坯体定型后，对陶瓷坯体表面进行打磨、水洗以及处理表面缺陷；S3.对经过步骤S2后的陶瓷坯体清洗，再经过100‑300度烧干；S4.陶瓷坯体施釉、再在陶瓷坯体的底部设置若干个支点，将施釉后的陶瓷坯体经过1200‑1320度烧制成型，形成全包釉陶瓷炒鼎。本发明使用该方法制作的陶瓷炒鼎能整个全包围覆盖釉面，从而该陶瓷炒鼎不会吸水，不容易造成裂釉或瓷体炸开，从而延长了陶瓷寿命。
Manufacturing method of fully-glazed ceramic stir-fried tripod
一种全包釉陶瓷炒鼎制作方法
CAI YONGPING (author)
2022-09-20
Patent
Electronic Resource
Chinese
IPC:
C04B
Kalk
,
LIME
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