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A platform for research: civil engineering, architecture and urbanism
Yeast culture fermentation room for producing yeast for making hard liquor
The invention discloses a yeast culture fermentation room, particularly discloses a yeast culture fermentation room for producing yeast for making hard liquor, and belongs to the technical field of design and manufacturing of equipment for production process of drinks and beverages. The invention provides the yeast culture fermentation room for producing the yeast for making hard liquor, which can effectively improve the yeast making quality and fully improve the yeast making space utilization rate. The koji culture and fermentation room comprises a koji room body, a fermentation environment control system and a koji brick stacking and storing structure, koji bricks needing koji culture and fermentation are placed in the sealable koji room body through the koji brick stacking and storing structure, and the fermentation environment in the koji room body is monitored and controlled through the fermentation environment control system.
本发明开了一种培曲发酵房，尤其是开公了一种用于大曲生产的培曲发酵房，属于酒水饮料类饮品生产工艺装备物设计制造技术领域。提供一种能有效提高制曲质量，充分提高制曲空间利用率的用于大曲生产的培曲发酵房。所述的培曲发酵房包括曲房本体，所述的培曲发酵房还包括发酵环境控制系统和曲砖堆积存放结构，需要培曲发酵的曲砖通过曲砖堆积存放结构放置在可封闭的曲房本体内，曲房本体内的发酵环境通过发酵环境控制系统监测和控制。
Yeast culture fermentation room for producing yeast for making hard liquor
The invention discloses a yeast culture fermentation room, particularly discloses a yeast culture fermentation room for producing yeast for making hard liquor, and belongs to the technical field of design and manufacturing of equipment for production process of drinks and beverages. The invention provides the yeast culture fermentation room for producing the yeast for making hard liquor, which can effectively improve the yeast making quality and fully improve the yeast making space utilization rate. The koji culture and fermentation room comprises a koji room body, a fermentation environment control system and a koji brick stacking and storing structure, koji bricks needing koji culture and fermentation are placed in the sealable koji room body through the koji brick stacking and storing structure, and the fermentation environment in the koji room body is monitored and controlled through the fermentation environment control system.
本发明开了一种培曲发酵房，尤其是开公了一种用于大曲生产的培曲发酵房，属于酒水饮料类饮品生产工艺装备物设计制造技术领域。提供一种能有效提高制曲质量，充分提高制曲空间利用率的用于大曲生产的培曲发酵房。所述的培曲发酵房包括曲房本体，所述的培曲发酵房还包括发酵环境控制系统和曲砖堆积存放结构，需要培曲发酵的曲砖通过曲砖堆积存放结构放置在可封闭的曲房本体内，曲房本体内的发酵环境通过发酵环境控制系统监测和控制。
Yeast culture fermentation room for producing yeast for making hard liquor
用于大曲生产的培曲发酵房
LI HAO (author) / YOU ZHANGJIN (author) / LIAO TIANYUE (author) / TANG SHICHAO (author) / ZHU ZHICHAO (author) / HAN YANLIANG (author)
2023-09-22
Patent
Electronic Resource
Chinese
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