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A platform for research: civil engineering, architecture and urbanism
Medium-temperature yeast fermentation room and fermentation method
The medium-temperature yeast fermentation room comprises a yeast room and a yeast frame located in the yeast room, the yeast room is of a tunnel type structure, a yeast room door is arranged at one end of the yeast room, a rear wall is arranged at the other end of the yeast room, a lighting window is arranged in the middle of the rear wall, and a moisture removal window is arranged at the top of the rear wall; and the koji frame is of a multi-layer bracket structure. By adopting the tunnel type koji room structure and matching with the multilayer koji frame to place koji blanks, the civil engineering utilization rate of the koji room can be effectively improved, the multilayer overlapped koji blanks can better gather the fermentation temperature, and in the fermentation process, the koji room door at one end of the koji room and the lighting window and the moisture removal window at the other end of the koji room are utilized to realize air convection, so that the fermentation efficiency is improved. Therefore, a heat-preservation and moisture-preservation micro-aerobic environment condition suitable for the growth of starter propagation microorganisms is created, a traditional heat-preservation and moisture-preservation covering is abandoned, and the sensory index and the physicochemical index of the yeast are remarkably improved while the quality of the yeast is guaranteed.
本发明公开的是酿酒技术领域的一种中温大曲发酵房，包括曲房和位于曲房内的曲架，所述曲房为隧道式结构，其一端设有曲房门，另一端设有后墙，所述后墙中部设有采光窗，后墙顶部设有排潮窗；所述曲架为多层的支架结构。本发明通过采用隧道式的曲房结构，配合多层的曲架来放置曲坯，可有效提高曲房土建利用率，多层重叠放置的曲坯能够更好的聚集发酵温度，发酵过程中利用曲房一端的曲房门以及另一端的采光窗和排潮窗来实现空气对流，从而营造适宜制曲微生物生长的保温保湿的微氧环境条件，取缔了传统的保温保湿覆盖物，在保证大曲质量的同时其感官指标和理化指标均得以显著提升。
Medium-temperature yeast fermentation room and fermentation method
The medium-temperature yeast fermentation room comprises a yeast room and a yeast frame located in the yeast room, the yeast room is of a tunnel type structure, a yeast room door is arranged at one end of the yeast room, a rear wall is arranged at the other end of the yeast room, a lighting window is arranged in the middle of the rear wall, and a moisture removal window is arranged at the top of the rear wall; and the koji frame is of a multi-layer bracket structure. By adopting the tunnel type koji room structure and matching with the multilayer koji frame to place koji blanks, the civil engineering utilization rate of the koji room can be effectively improved, the multilayer overlapped koji blanks can better gather the fermentation temperature, and in the fermentation process, the koji room door at one end of the koji room and the lighting window and the moisture removal window at the other end of the koji room are utilized to realize air convection, so that the fermentation efficiency is improved. Therefore, a heat-preservation and moisture-preservation micro-aerobic environment condition suitable for the growth of starter propagation microorganisms is created, a traditional heat-preservation and moisture-preservation covering is abandoned, and the sensory index and the physicochemical index of the yeast are remarkably improved while the quality of the yeast is guaranteed.
本发明公开的是酿酒技术领域的一种中温大曲发酵房，包括曲房和位于曲房内的曲架，所述曲房为隧道式结构，其一端设有曲房门，另一端设有后墙，所述后墙中部设有采光窗，后墙顶部设有排潮窗；所述曲架为多层的支架结构。本发明通过采用隧道式的曲房结构，配合多层的曲架来放置曲坯，可有效提高曲房土建利用率，多层重叠放置的曲坯能够更好的聚集发酵温度，发酵过程中利用曲房一端的曲房门以及另一端的采光窗和排潮窗来实现空气对流，从而营造适宜制曲微生物生长的保温保湿的微氧环境条件，取缔了传统的保温保湿覆盖物，在保证大曲质量的同时其感官指标和理化指标均得以显著提升。
Medium-temperature yeast fermentation room and fermentation method
一种中温大曲发酵房及发酵方法
ZHANG SUYI (author) / DONG YI (author) / ZHANG XIU (author) / XU DEFU (author) / YANG PING (author) / QIN HUI (author) / WANG CHAO (author) / WANG XIAOJUN (author) / GUO JIAXIU (author) / ZHOU CHUNLIN (author)
2024-01-30
Patent
Electronic Resource
Chinese
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