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A platform for research: civil engineering, architecture and urbanism
Luzhou-flavor liquor fermentation pit and pit building method thereof
The invention discloses a Luzhou-flavor liquor fermentation pit and a pit building method thereof, relates to the technical field of liquor brewing, and solves the problems that an existing pit is poor in stability and prone to collapse. According to the technical scheme, the Luzhou-flavor liquor fermentation cellar comprises a cushion layer and a cellar building yellow clay layer located on the cushion layer, cellar ridges are arranged on the upper portion of the cellar building yellow clay layer longitudinally and transversely, cellar walls of the cellar are formed by the cellar ridges, cellar nails are implanted into the cellar walls, yellow water pits are formed in the cellar bottom, trowelling layers are arranged on the cellar walls and the cellar bottom, and the trowelling layers are made of yellow mud; the cellar ridge is yellow clay with reinforcing bars, the reinforcing bars comprise first reinforcing bars and second reinforcing bars which are laid in a staggered mode, the first reinforcing bars are strip-shaped bars which are vertically and horizontally arranged and connected into an integral structure, and the second reinforcing bars are 8-shaped bars which are connected into an integral structure in a ring-to-ring buckling mode. The first reinforcing ribs and the second reinforcing ribs improve the integrity and the stability of the cellar ridge, and the risk of collapse of the cellar ridge is reduced. The method is used for design and construction of the white spirit fermentation pit.
本发明公开了一种浓香型白酒发酵窖池及其建窖方法，涉及酿酒技术领域，解决现有窖池稳固性不好，容易垮窖的问题。本发明采用的技术方案是：浓香型白酒发酵窖池，包括垫层以及位于垫层之上的筑窖黄黏土层，筑窖黄黏土层的上部为纵横布置的窖坎，窖坎形成窖池的窖壁，窖壁植入有窖钉，窖底设置黄水坑，窖壁和窖底设有抹平层，抹平层为黄泥；窖坎为具有配筋的黄黏土，配筋包括错层铺设的第一加强筋和第二加强筋，第一加强筋为条状筋纵横布置并连接为一个整体的结构，第二加强筋为8字形筋通过环环相扣的方式连接为一个整体的结构。第一加强筋和第二加强筋提高了窖坎的整体性和稳定性，降低了窖坎垮塌的风险。本发明用于白酒发酵窖池的设计与建造。
Luzhou-flavor liquor fermentation pit and pit building method thereof
The invention discloses a Luzhou-flavor liquor fermentation pit and a pit building method thereof, relates to the technical field of liquor brewing, and solves the problems that an existing pit is poor in stability and prone to collapse. According to the technical scheme, the Luzhou-flavor liquor fermentation cellar comprises a cushion layer and a cellar building yellow clay layer located on the cushion layer, cellar ridges are arranged on the upper portion of the cellar building yellow clay layer longitudinally and transversely, cellar walls of the cellar are formed by the cellar ridges, cellar nails are implanted into the cellar walls, yellow water pits are formed in the cellar bottom, trowelling layers are arranged on the cellar walls and the cellar bottom, and the trowelling layers are made of yellow mud; the cellar ridge is yellow clay with reinforcing bars, the reinforcing bars comprise first reinforcing bars and second reinforcing bars which are laid in a staggered mode, the first reinforcing bars are strip-shaped bars which are vertically and horizontally arranged and connected into an integral structure, and the second reinforcing bars are 8-shaped bars which are connected into an integral structure in a ring-to-ring buckling mode. The first reinforcing ribs and the second reinforcing ribs improve the integrity and the stability of the cellar ridge, and the risk of collapse of the cellar ridge is reduced. The method is used for design and construction of the white spirit fermentation pit.
本发明公开了一种浓香型白酒发酵窖池及其建窖方法，涉及酿酒技术领域，解决现有窖池稳固性不好，容易垮窖的问题。本发明采用的技术方案是：浓香型白酒发酵窖池，包括垫层以及位于垫层之上的筑窖黄黏土层，筑窖黄黏土层的上部为纵横布置的窖坎，窖坎形成窖池的窖壁，窖壁植入有窖钉，窖底设置黄水坑，窖壁和窖底设有抹平层，抹平层为黄泥；窖坎为具有配筋的黄黏土，配筋包括错层铺设的第一加强筋和第二加强筋，第一加强筋为条状筋纵横布置并连接为一个整体的结构，第二加强筋为8字形筋通过环环相扣的方式连接为一个整体的结构。第一加强筋和第二加强筋提高了窖坎的整体性和稳定性，降低了窖坎垮塌的风险。本发明用于白酒发酵窖池的设计与建造。
Luzhou-flavor liquor fermentation pit and pit building method thereof
浓香型白酒发酵窖池及其建窖方法
MA CHONG (author) / QIN HUI (author) / HUANG YONG (author) / LI YUANTAO (author) / HUANG MENGYANG (author) / HE XU (author) / HE CHENXIN (author) / HU FANGYONG (author)
2023-10-03
Patent
Electronic Resource
Chinese
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