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Maotai-flavor liquor and production method thereof
The invention discloses Maotai-flavor liquor and a production method thereof. The Maotai-flavor liquor is prepared by carefully selecting high-quality raw materials and carrying out starter propagation, fermentation, distillation, ageing, blending and filling. The Maotai-flavor liquor has the characteristics that the liquor color is slightly yellow and transparent, the Maotai flavor, the scorch flavor and the burnt flavor are coordinated, the taste is fine and elegant, and the fragrance can be kept in an empty cup for a long time; meanwhile, fermentation is strictly controlled, the baijiu is processed through modern procedures, ochratoxin A generated in the Maotai-flavor baijiu fermentation process is effectively removed, and potential harm to drinkers is reduced.
本发明公开了一种酱香型白酒及其生产方法，本发明酱香型白酒精选优质原料，经制曲、发酵、蒸馏、陈酿、勾兑、灌装而成；所述酱香型白酒具有酒色微黄而透明，酱香、焦香、糊香配合协调，口味细腻、优雅，空杯留香持久的特点；同时本发明严格控制发酵，采用现代工序对白酒进行加工，有效地去除了酱香型白酒发酵过程中产生的赭曲霉毒素A，降低了对饮用者的潜在伤害。
Maotai-flavor liquor and production method thereof
The invention discloses Maotai-flavor liquor and a production method thereof. The Maotai-flavor liquor is prepared by carefully selecting high-quality raw materials and carrying out starter propagation, fermentation, distillation, ageing, blending and filling. The Maotai-flavor liquor has the characteristics that the liquor color is slightly yellow and transparent, the Maotai flavor, the scorch flavor and the burnt flavor are coordinated, the taste is fine and elegant, and the fragrance can be kept in an empty cup for a long time; meanwhile, fermentation is strictly controlled, the baijiu is processed through modern procedures, ochratoxin A generated in the Maotai-flavor baijiu fermentation process is effectively removed, and potential harm to drinkers is reduced.
本发明公开了一种酱香型白酒及其生产方法，本发明酱香型白酒精选优质原料，经制曲、发酵、蒸馏、陈酿、勾兑、灌装而成；所述酱香型白酒具有酒色微黄而透明，酱香、焦香、糊香配合协调，口味细腻、优雅，空杯留香持久的特点；同时本发明严格控制发酵，采用现代工序对白酒进行加工，有效地去除了酱香型白酒发酵过程中产生的赭曲霉毒素A，降低了对饮用者的潜在伤害。
Maotai-flavor liquor and production method thereof
一种酱香型白酒及其生产方法
REN YIPING (author)
2022-04-26
Patent
Electronic Resource
Chinese
IPC:
C12G
Wein
,
WINE
/
C04B
Kalk
,
LIME
/
C12H
PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION, AGEING OF ALCOHOLIC BEVERAGES OR REMOVAL OF ALCOHOL THEREFROM
,
Pasteurisieren, Sterilisieren, Haltbarmachen, Reinigen, Klären, Altern von alkoholischen Getränken oder Entfernen von Alkohol daraus
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