A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Coffee clay manufacturing method using coffee grounds and container manufacturing method using coffee clay
The present invention relates to a method of manufacturing coffee clay using coffee waste and a method of manufacturing household goods using coffee clay. More specifically, the present invention makes clay by using coffee waste discarded in coffee shops to inspire environmental awareness in children, uses it as a tactile play material, recycles coffee waste to make eco-friendly coffee clay, and uses coffee clay to make various household containers. The method of manufacturing a container using coffee clay comprises: a coffee waste powder forming step of collecting coffee waste from a coffee shop, heating it to a temperature of 100 ℃, roasting it to remove moisture, and then sieving it to form a fine powder; a coffee clay forming step of forming coffee clay by mixing 810 grams of the coffee waste powder with 100 grams of xanthan gum, 50 grams of gluten, 30 grams of dextrin, and 10 grams of hydroxypropyl methylcellulose (CN40H) and kneading it well to form coffee clay; a container forming step of mixing the coffee clay with 700 grams of water and then mixing to achieve a certain shape; a drying step of drying the container in a dryer at a temperature of 5 ℃ to 20 ℃ per centimeter of thickness for 2 days; and a container completing step of completing the container by applying a waterproofing material to the outer surface of the dried container.
본 발명은 커피박을 활용한 커피점토 제조방법 및 커피점토를 이용한 생활용품 제조방법에 관한 것으로 더욱 상세하게는 커피숍에서 버려지는 커피박을 활용하여 점토를 만들어 아이들에게 환경에 대한 인식을 고취시키고, 촉감 놀이 재료로 사용함과 동시에 버려진 커피박을 재활용하여 친환경 커피점토를 조성하고, 커피점토를 이용하여 다양한 생활 용기를 제작하여 사용하는 것이다. 이는 커피숍에서 커피박을 수거하여 100℃ 온도로 가열하여 수분이 없는 상태로 볶음 다음에 체에 걸러 고운 분말의 형태로 만는 커피박 분말 형성단계; 상기 상기 커피박 분말 810g에 잔탄검(Xanthan Gum) 100g, 글루텐(gluten) 50g, 덱스트린(dextrin) 30g, 히드록시프로필메틸셀룰로오스(Hydroxypropyl methylCellulose)(CN40H) 10g을 혼합하여 잘 반죽하여 커피점토를 형성하는 커피점토 형성단계; 상기 커피점토에 물 700g을 섞음 다음에 혼합하여 일정한 형태를 완성하는 용기 형성단계; 상기 용기를 두께 1cm 당 5℃ ~ 20℃ 온도로 건조기에서 2일 건조하는 건조단계; 상기 건조된 용기의 외면에 방수재를 도포하여 완성하는 용기 완성단계로 이루어진다.
Coffee clay manufacturing method using coffee grounds and container manufacturing method using coffee clay
The present invention relates to a method of manufacturing coffee clay using coffee waste and a method of manufacturing household goods using coffee clay. More specifically, the present invention makes clay by using coffee waste discarded in coffee shops to inspire environmental awareness in children, uses it as a tactile play material, recycles coffee waste to make eco-friendly coffee clay, and uses coffee clay to make various household containers. The method of manufacturing a container using coffee clay comprises: a coffee waste powder forming step of collecting coffee waste from a coffee shop, heating it to a temperature of 100 ℃, roasting it to remove moisture, and then sieving it to form a fine powder; a coffee clay forming step of forming coffee clay by mixing 810 grams of the coffee waste powder with 100 grams of xanthan gum, 50 grams of gluten, 30 grams of dextrin, and 10 grams of hydroxypropyl methylcellulose (CN40H) and kneading it well to form coffee clay; a container forming step of mixing the coffee clay with 700 grams of water and then mixing to achieve a certain shape; a drying step of drying the container in a dryer at a temperature of 5 ℃ to 20 ℃ per centimeter of thickness for 2 days; and a container completing step of completing the container by applying a waterproofing material to the outer surface of the dried container.
본 발명은 커피박을 활용한 커피점토 제조방법 및 커피점토를 이용한 생활용품 제조방법에 관한 것으로 더욱 상세하게는 커피숍에서 버려지는 커피박을 활용하여 점토를 만들어 아이들에게 환경에 대한 인식을 고취시키고, 촉감 놀이 재료로 사용함과 동시에 버려진 커피박을 재활용하여 친환경 커피점토를 조성하고, 커피점토를 이용하여 다양한 생활 용기를 제작하여 사용하는 것이다. 이는 커피숍에서 커피박을 수거하여 100℃ 온도로 가열하여 수분이 없는 상태로 볶음 다음에 체에 걸러 고운 분말의 형태로 만는 커피박 분말 형성단계; 상기 상기 커피박 분말 810g에 잔탄검(Xanthan Gum) 100g, 글루텐(gluten) 50g, 덱스트린(dextrin) 30g, 히드록시프로필메틸셀룰로오스(Hydroxypropyl methylCellulose)(CN40H) 10g을 혼합하여 잘 반죽하여 커피점토를 형성하는 커피점토 형성단계; 상기 커피점토에 물 700g을 섞음 다음에 혼합하여 일정한 형태를 완성하는 용기 형성단계; 상기 용기를 두께 1cm 당 5℃ ~ 20℃ 온도로 건조기에서 2일 건조하는 건조단계; 상기 건조된 용기의 외면에 방수재를 도포하여 완성하는 용기 완성단계로 이루어진다.
Coffee clay manufacturing method using coffee grounds and container manufacturing method using coffee clay
커피박을 활용한 커피점토 제조방법 및 커피점토를 이용한 용기 제조방법
KIM BO LIM (author)
2023-07-14
Patent
Electronic Resource
Korean
IPC:
C08L
COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
,
Massen auf Basis makromolekularer Verbindungen
/
C04B
Kalk
,
LIME
/
C08J
Verarbeitung
,
WORKING-UP
/
C08K
Verwendung von anorganischen oder nichtmakromolekularen organischen Stoffen als Zusatzstoffe
,
USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUBSTANCES AS COMPOUNDING INGREDIENTS
/
C09D
Überzugsmittel, z.B. Anstrichstoffe, Firnisse oder Lacke
,
COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS
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