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HACCP Verification Procedures Made Easier by Quantitative Listeria Testing

Kohn, Barbara Ariel

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HACCP Verification Procedures Made Easier by Quantitative Listeria Testing

Kohn, Barbara Ariel

HACCP Verification Procedures Made Easier by Quantitative Listeria Testing

Kohn, Barbara Ariel

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Access via TIB

Check availability in my library

Order at Subito €

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Document information

Title:

HACCP Verification Procedures Made Easier by Quantitative Listeria Testing

Contributors:

Kohn, Barbara Ariel (author) / Costello, Katherine / Phillips, Alisa Brookins

Published in:

Dairy, food and environmental sanitation ; 17

Publication date:

1997

ISSN:

1043-3546

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

BKL: 46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00
Local classification TIB: 770/7280

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