A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Use of Time and Temperature Specifications for Holding and Storing Food in Retail Food Operations
Use of Time and Temperature Specifications for Holding and Storing Food in Retail Food Operations
Use of Time and Temperature Specifications for Holding and Storing Food in Retail Food Operations
Snyder, O.Peter (author)
1996
Article (Journal)
English
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