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    Articles - Consumer Perceptions of Three Food Safety Interventions Related to Meat Processing

    New search for: Schroeter, Christiane
    New search for: Penner, Karen P.
    New search for: Fox, John A.

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    Articles - Consumer Perceptions of Three Food Safety Interventions Related to Meat Processing

    New search for: Schroeter, Christiane
    New search for: Penner, Karen P.
    New search for: Fox, John A.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Articles - Consumer Perceptions of Three Food Safety Interventions Related to Meat Processing

    New search for: Schroeter, Christiane
    New search for: Penner, Karen P.
    New search for: Fox, John A.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

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    Check availability in my library
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    Document information
    Title:

    Articles - Consumer Perceptions of Three Food Safety Interventions Related to Meat Processing

    Contributors:

    Schroeter, Christiane (author) / Penner, Karen P. / Fox, John A.

    Published in:

    Dairy, food and environmental sanitation ; 21

    Publication date:

    2001

    ISSN:

    1043-3546

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00
    Local classification TIB:  770/7280

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