Survey of Mayonnaise-based Salads for Microbial Safety and Quality: Fid-Bau Portal

Survey of Mayonnaise-based Salads for Microbial Safety and Quality

Bornemeier, Vanessa L.

Access

Access via TIB

Check availability in my library

Order at Subito €

Page navigation

Document information

Similar titles

Export, share and cite

Survey of Mayonnaise-based Salads for Microbial Safety and Quality

Bornemeier, Vanessa L.

Survey of Mayonnaise-based Salads for Microbial Safety and Quality

Bornemeier, Vanessa L.

Access

Access via TIB

Check availability in my library

Order at Subito €

Page navigation

Document information

Similar titles

Export, share and cite

Document information

Title:

Survey of Mayonnaise-based Salads for Microbial Safety and Quality

Contributors:

Bornemeier, Vanessa L. (author) / Albrecht, Julie A. / Sumner, Susan S.

Published in:

Food protection trends

Publication date:

2003

ISSN:

1541-9576

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

BKL: 46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

Fain, Alfred R. | Online Contents | 1996

Fresh-Cut Salads: Consumer Acceptance and Quality Parameter Evolution during Storage in Domestic Refrigerators

José M. Lorente-Mento / Juan M. Valverde / María Serrano et al. | DOAJ | 2022

Free access

Does Circular Reuse of Chickpea Cooking Water to Produce Vegan Mayonnaise Reduce Environmental Impact Compared with Egg Mayonnaise?

Sophie Saget / Marcela Costa / David Styles et al. | DOAJ | 2021

Free access

Electronic Mayonnaise: Uniting the Sciences of "Hard" and "Soft" Matter

Schmalian, J. / Wolynes, P. G. | British Library Online Contents | 2005

The Application of Genetic Algorithm on Optimization Problem for Mayonnaise Compositions

Luo, Z.Y. / Zhao, H.X. / Yuan, X. et al. | British Library Online Contents | 2011