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    Advanced Oxidation of Biologically Pretreated Baker's Yeast Industry Effluents for High Recalcitrant COD and Color Removal

    New search for: Altinbas, Mahmut
    New search for: Aydin, Ali Fuat
    New search for: Faik Sevimli, Mehmet
    New search for: Ozturk, Izzet

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    Advanced Oxidation of Biologically Pretreated Baker's Yeast Industry Effluents for High Recalcitrant COD and Color Removal

    New search for: Altinbas, Mahmut
    New search for: Aydin, Ali Fuat
    New search for: Faik Sevimli, Mehmet
    New search for: Ozturk, Izzet

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Advanced Oxidation of Biologically Pretreated Baker's Yeast Industry Effluents for High Recalcitrant COD and Color Removal

    New search for: Altinbas, Mahmut
    New search for: Aydin, Ali Fuat
    New search for: Faik Sevimli, Mehmet
    New search for: Ozturk, Izzet

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Advanced Oxidation of Biologically Pretreated Baker's Yeast Industry Effluents for High Recalcitrant COD and Color Removal

    Contributors:

    Altinbas, Mahmut (author) / Aydin, Ali Fuat / Faik Sevimli, Mehmet / Ozturk, Izzet

    Published in:

    Journal of environmental science and health / A ; 38

    Publication date:

    2003

    ISSN:

    0360-1226

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Keywords:

    USA , Recht , Zeitschrift , Datenverarbeitung

    Classification:

    BKL:  30.00
    Local classification TIB:  770/6600

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