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    Comparative Survival of Staphylococcus epidermidis, Listeria monocytogenes, and Staphylococcus aureus on Hot-Smoked Fish

    New search for: Ingham, Steven C.
    New search for: Lau, Maria M.

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    Comparative Survival of Staphylococcus epidermidis, Listeria monocytogenes, and Staphylococcus aureus on Hot-Smoked Fish

    New search for: Ingham, Steven C.
    New search for: Lau, Maria M.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Comparative Survival of Staphylococcus epidermidis, Listeria monocytogenes, and Staphylococcus aureus on Hot-Smoked Fish

    New search for: Ingham, Steven C.
    New search for: Lau, Maria M.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

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    Document information
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    Document information
    Title:

    Comparative Survival of Staphylococcus epidermidis, Listeria monocytogenes, and Staphylococcus aureus on Hot-Smoked Fish

    Contributors:

    Ingham, Steven C. (author) / Lau, Maria M.

    Published in:

    Food protection trends

    Publication date:

    2003

    ISSN:

    1541-9576

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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