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Characteristics of the disinfection by-products (DBPs) and process control techniques of the disinfection process using preozonation and post-chlorination
Characteristics of the disinfection by-products (DBPs) and process control techniques of the disinfection process using preozonation and post-chlorination
Characteristics of the disinfection by-products (DBPs) and process control techniques of the disinfection process using preozonation and post-chlorination
Chang, C.-N. (author) / Hsu, C.-F. / Chao, A.C. / Lin, J.G.
Water supply ; 13
1995
Article (Journal)
English
British Library Conference Proceedings | 1995
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