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Omega-3 fatty acids and the benefits of fish consumption: Is all that glitters gold?

Domingo, José L.

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Omega-3 fatty acids and the benefits of fish consumption: Is all that glitters gold?

Domingo, José L.

Omega-3 fatty acids and the benefits of fish consumption: Is all that glitters gold?

Domingo, José L.

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Access via TIB

Check availability in my library

Order at Subito €

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Document information

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Document information

Title:

Omega-3 fatty acids and the benefits of fish consumption: Is all that glitters gold?

Contributors:

Domingo, José L. (author)

Published in:

Environment international ; 33

Publication date:

2007

ISSN:

0160-4120

Type of media:

Article (Journal)

Type of material:

Language:

English

Keywords:

Umweltschutz , Zeitschrift

Classification:

BKL: 30.00 Naturwissenschaften allgemein: Allgemeines

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