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    Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators

    New search for: Palumbo, Mary S.
    New search for: Gorny, James R.
    New search for: Gombas, David E.
    New search for: Beuchat, Larry R.
    New search for: Bruhn, Christine M.
    New search for: Cassens, Barbara
    New search for: Delaquis, Pascal
    New search for: Farber, Jeffrey M.
    New search for: Harris, Linda J.
    New search for: Ito, Keith
    New search for: Osterholm, Michael T.
    New search for: Smith, Michelle

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    Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators

    New search for: Palumbo, Mary S.
    New search for: Gorny, James R.
    New search for: Gombas, David E.
    New search for: Beuchat, Larry R.
    New search for: Bruhn, Christine M.
    New search for: Cassens, Barbara
    New search for: Delaquis, Pascal
    New search for: Farber, Jeffrey M.
    New search for: Harris, Linda J.
    New search for: Ito, Keith
    New search for: Osterholm, Michael T.
    New search for: Smith, Michelle

    Access

    Access via TIB
    Check availability in my library
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    Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators

    New search for: Palumbo, Mary S.
    New search for: Gorny, James R.
    New search for: Gombas, David E.
    New search for: Beuchat, Larry R.
    New search for: Bruhn, Christine M.
    New search for: Cassens, Barbara
    New search for: Delaquis, Pascal
    New search for: Farber, Jeffrey M.
    New search for: Harris, Linda J.
    New search for: Ito, Keith
    New search for: Osterholm, Michael T.
    New search for: Smith, Michelle

    Access

    Access via TIB
    Check availability in my library
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    Access

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    Document information
    Title:

    Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators

    Contributors:

    Palumbo, Mary S. (author) / Gorny, James R. / Gombas, David E. / Beuchat, Larry R. / Bruhn, Christine M. / Cassens, Barbara / Delaquis, Pascal / Farber, Jeffrey M. / Harris, Linda J. / Ito, Keith

    Published in:

    Food protection trends

    Publication date:

    2007

    ISSN:

    1541-9576

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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