Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth: Fid-Bau Portal

Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth

Ibrahim, Salam

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Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth

Ibrahim, Salam

Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth

Ibrahim, Salam

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Access via TIB

Check availability in my library

Order at Subito €

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Document information

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Document information

Title:

Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth

Contributors:

Ibrahim, Salam (author) / Tse, Tom / Yang, Hong / Fraser, Angela

Published in:

Food protection trends

Publication date:

2009

ISSN:

1541-9576

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

BKL: 46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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