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Safe Endpoint Temperature for Cooking Whole Raw Poultry: Health Canada Recommendation

Kozak, Gosia K

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Safe Endpoint Temperature for Cooking Whole Raw Poultry: Health Canada Recommendation

Kozak, Gosia K

Safe Endpoint Temperature for Cooking Whole Raw Poultry: Health Canada Recommendation

Kozak, Gosia K

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Order at Subito €

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Document information

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Document information

Title:

Safe Endpoint Temperature for Cooking Whole Raw Poultry: Health Canada Recommendation

Contributors:

Kozak, Gosia K (author) / Couture, Hélène / Gleeson, Thomas / Hopkins, Kim / Meikle, Paulett / Phan, Thuy / Farber, Jeffrey M

Published in:

Food protection trends

Publication date:

2010

ISSN:

Type of media:

Article (Journal)

Type of material:

Print

Language:

English

Classification:

BKL: 46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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