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    Executive Summary: The Significance of Non-O 157 Shiga Toxin-producing Escherichia coli in Food

    New search for: Grant, Michael A
    New search for: Hedberg, Craig
    New search for: Johnson, Roger
    New search for: Harris, Janet
    New search for: Logue, Catherine M
    New search for: Meng, Jianghong
    New search for: Sofos, John N
    New search for: Dickson, James S

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    Executive Summary: The Significance of Non-O 157 Shiga Toxin-producing Escherichia coli in Food

    New search for: Grant, Michael A
    New search for: Hedberg, Craig
    New search for: Johnson, Roger
    New search for: Harris, Janet
    New search for: Logue, Catherine M
    New search for: Meng, Jianghong
    New search for: Sofos, John N
    New search for: Dickson, James S

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Executive Summary: The Significance of Non-O 157 Shiga Toxin-producing Escherichia coli in Food

    New search for: Grant, Michael A
    New search for: Hedberg, Craig
    New search for: Johnson, Roger
    New search for: Harris, Janet
    New search for: Logue, Catherine M
    New search for: Meng, Jianghong
    New search for: Sofos, John N
    New search for: Dickson, James S

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

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    Check availability in my library
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    Document information
    Title:

    Executive Summary: The Significance of Non-O 157 Shiga Toxin-producing Escherichia coli in Food

    Contributors:

    Grant, Michael A (author) / Hedberg, Craig / Johnson, Roger / Harris, Janet / Logue, Catherine M / Meng, Jianghong / Sofos, John N / Dickson, James S

    Published in:

    Food protection trends

    Publication date:

    2011

    ISSN:

    1541-9576

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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