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    Efficacy of Various Consumer-Friendly Produce Washing Technologies in Reducing Pathogens on Fresh Produce

    New search for: Fishburn, Jillian D
    New search for: Tang, Yanjie
    New search for: Frank, Joseph F

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    Efficacy of Various Consumer-Friendly Produce Washing Technologies in Reducing Pathogens on Fresh Produce

    New search for: Fishburn, Jillian D
    New search for: Tang, Yanjie
    New search for: Frank, Joseph F

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Efficacy of Various Consumer-Friendly Produce Washing Technologies in Reducing Pathogens on Fresh Produce

    New search for: Fishburn, Jillian D
    New search for: Tang, Yanjie
    New search for: Frank, Joseph F

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
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    Document information
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    Document information
    Title:

    Efficacy of Various Consumer-Friendly Produce Washing Technologies in Reducing Pathogens on Fresh Produce

    Contributors:

    Fishburn, Jillian D (author) / Tang, Yanjie / Frank, Joseph F

    Published in:

    Food protection trends

    Publication date:

    2012

    ISSN:

    1541-9576

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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