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    Microbiological quality of burrata cheese produced in puglia region: Southern italy

    New search for: Dambrosio, Angela

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    Microbiological quality of burrata cheese produced in puglia region: Southern italy

    New search for: Dambrosio, Angela

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Microbiological quality of burrata cheese produced in puglia region: Southern italy

    New search for: Dambrosio, Angela

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

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    Check availability in my library
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    Document information
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    Document information
    Title:

    Microbiological quality of burrata cheese produced in puglia region: Southern italy

    Contributors:

    Dambrosio, Angela (author)

    Published in:

    Food protection trends ; 76

    Publication date:

    2013

    ISSN:

    1541-9576

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    BKL:  46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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