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    Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden

    New search for: Halkier, Henrik
    New search for: James, Laura
    New search for: Stræte, Egil Petter

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    Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden

    New search for: Halkier, Henrik
    New search for: James, Laura
    New search for: Stræte, Egil Petter

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden

    New search for: Halkier, Henrik
    New search for: James, Laura
    New search for: Stræte, Egil Petter

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

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    Document information
    Title:

    Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden

    Contributors:

    Halkier, Henrik (author) / James, Laura / Stræte, Egil Petter

    Published in:

    European planning studies

    Publication date:

    2016

    ISSN:

    0965-4313

    DOI:

    https://doi.org/10.1080/09654313.2016.1261805

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Keywords:

    Welt , Zeitschrift , Regionalplanung , Theorie , Regionalwissenschaft , Europa

    Classification:

    Local classification TIB:  275/1900
    BKL:  74.60 Raumordnung, Städtebau: Allgemeines

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