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Roasting loess soils to a depth of 25 m
Roasting loess soils to a depth of 25 m
Roasting loess soils to a depth of 25 m
Litvinov, I. M. (author) / Tregub, A. S. (author) / Stepura, I. V. (author) / Tyan, R. B. (author)
1979
Article (Journal)
English
Local classification TIB:
770/6545/8000
BKL:
56.20
Ingenieurgeologie, Bodenmechanik
METHOD FOR MANUFACTURING DISPOSABLE LOESS ROASTING PLATE AND DISPOSABLE LOESS ROASTING THEREOF
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