A platform for research: civil engineering, architecture and urbanism
Enhanced Emulsifying and Calcium-binding Properties of Fermented Soybean Meal
Enhanced Emulsifying and Calcium-binding Properties of Fermented Soybean Meal
Enhanced Emulsifying and Calcium-binding Properties of Fermented Soybean Meal
Biotechnol Bioproc E
Park, Sangkwon (author) / Chang, Kyung Hoon (author) / Cho, Seong Jun (author)
Biotechnology and Bioprocess Engineering ; 24 ; 183-190
2019-02-01
Article (Journal)
Electronic Resource
English