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Improved Sustainable Aquaculture Systems for Small-Scale Farmers in Northern Vietnam
Abstract Aquaculture is an important part of the farming system for ethnic Black Thai farmers in the uplands of Son La province, providing cash income and protein rich food for home consumption. The current aquaculture system, with grass carp as its main fish species, is a feed-based system, with leaf material from banana, maize and cassava as well as weeds and by-products from other farming activities, used as key inputs. As with all other feed-based aquaculture systems, this system depends on a constant flow of water in order to supply oxygen; however, the system is limited by feed and water availability and is threatened by a disease that affects only grass carp. This chapter provides a detailed description of the use of aquaculture within the Black Thai’s farming system, an analysis of the feed resources currently used therein, as well as of those resources that may potentially be used. It also provides an analysis of grass carp diseases as well as a description of innovatory aquaculture practices geared towards replacing the disease susceptible grass carp with common carp, as the main species. These suggested modifications are based on the enhanced production of natural food in ponds and the application of supplemental feeds partly based upon on-farm resources. Finally, the potential for earthworms to be used as a high quality feed ingredient, one which can be produced on-farm from currently not used or underutilized resources, is studied in terms of the production of supplemental feed for the common carp.
Improved Sustainable Aquaculture Systems for Small-Scale Farmers in Northern Vietnam
Abstract Aquaculture is an important part of the farming system for ethnic Black Thai farmers in the uplands of Son La province, providing cash income and protein rich food for home consumption. The current aquaculture system, with grass carp as its main fish species, is a feed-based system, with leaf material from banana, maize and cassava as well as weeds and by-products from other farming activities, used as key inputs. As with all other feed-based aquaculture systems, this system depends on a constant flow of water in order to supply oxygen; however, the system is limited by feed and water availability and is threatened by a disease that affects only grass carp. This chapter provides a detailed description of the use of aquaculture within the Black Thai’s farming system, an analysis of the feed resources currently used therein, as well as of those resources that may potentially be used. It also provides an analysis of grass carp diseases as well as a description of innovatory aquaculture practices geared towards replacing the disease susceptible grass carp with common carp, as the main species. These suggested modifications are based on the enhanced production of natural food in ponds and the application of supplemental feeds partly based upon on-farm resources. Finally, the potential for earthworms to be used as a high quality feed ingredient, one which can be produced on-farm from currently not used or underutilized resources, is studied in terms of the production of supplemental feed for the common carp.
Improved Sustainable Aquaculture Systems for Small-Scale Farmers in Northern Vietnam
Pucher, Johannes (author) / Steinbronn, Silke (author) / Mayrhofer, Richard (author) / Schad, Iven (author) / El-Matbouli, Mansour (author) / Focken, Ulfert (author)
2012-12-14
37 pages
Article/Chapter (Book)
Electronic Resource
English
Sustainable small-scale irrigation development issues for farmers, governments and donors
Taylor & Francis Verlag | 1990
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