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Simulation of membrane ultrafiltration of secondary raw milk

Sedelkin, V. M. / Surkova, A. N. / Pachina, O. V. / Potehina, L. N. / Mashkova, D. A.

Abstract The results of a simulation of the ultrafiltration of secondary raw milk are discussed with the use of cottage cheese whey as an example. A mathematical model of ultrafiltration processes was developed with consideration for the formation of a concentration gel layer from lactoserum proteins on the membrane surface. The results of mathematical modeling were compared with the experimental data and conditions for the best fit to them we determined.

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Simulation of membrane ultrafiltration of secondary raw milk

Sedelkin, V. M. / Surkova, A. N. / Pachina, O. V. / Potehina, L. N. / Mashkova, D. A.

Abstract The results of a simulation of the ultrafiltration of secondary raw milk are discussed with the use of cottage cheese whey as an example. A mathematical model of ultrafiltration processes was developed with consideration for the formation of a concentration gel layer from lactoserum proteins on the membrane surface. The results of mathematical modeling were compared with the experimental data and conditions for the best fit to them we determined.

Simulation of membrane ultrafiltration of secondary raw milk

Sedelkin, V. M. / Surkova, A. N. / Pachina, O. V. / Potehina, L. N. / Mashkova, D. A.

Abstract The results of a simulation of the ultrafiltration of secondary raw milk are discussed with the use of cottage cheese whey as an example. A mathematical model of ultrafiltration processes was developed with consideration for the formation of a concentration gel layer from lactoserum proteins on the membrane surface. The results of mathematical modeling were compared with the experimental data and conditions for the best fit to them we determined.

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Title:

Simulation of membrane ultrafiltration of secondary raw milk

Contributors:

Sedelkin, V. M. (author) / Surkova, A. N. (author) / Pachina, O. V. (author) / Potehina, L. N. (author) / Mashkova, D. A. (author)

Published in:

Petroleum Chemistry ; 56 ; 367-378

Publication date:

2016-04-01

Size:

12 pages

ISSN:

1555-6239 , 0965-5441

DOI:

https://doi.org/10.1134/S0965544116040095

Type of media:

Article (Journal)

Type of material:

Electronic Resource

Language:

English

Keywords:

membrane ultrafiltration , secondary raw milk , simulation , gel layer Chemistry , Industrial Chemistry/Chemical Engineering

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