A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Water Requirements of Dishwashers and Food Waste Disposers
This article discusses the quantity of water used by the food waste disposer and the dishwasher. The article discusses a method developed for the approximate determination of water use by a disposer operated at a main pressure that falls within a 10‐180 psi range. Twenty‐six homes were included in a survey that covered a span of 2 years. The article states that the dishwasher has a definite reservoir capacity, a fixed valve arrangement and a repetitive washing and rinsing cycle. Therefore, approximately the same quantity of water is used each time the dishwashing machine is put through a cycle.
Water Requirements of Dishwashers and Food Waste Disposers
This article discusses the quantity of water used by the food waste disposer and the dishwasher. The article discusses a method developed for the approximate determination of water use by a disposer operated at a main pressure that falls within a 10‐180 psi range. Twenty‐six homes were included in a survey that covered a span of 2 years. The article states that the dishwasher has a definite reservoir capacity, a fixed valve arrangement and a repetitive washing and rinsing cycle. Therefore, approximately the same quantity of water is used each time the dishwashing machine is put through a cycle.
Water Requirements of Dishwashers and Food Waste Disposers
Watson, Kenneth S. (author)
Journal ‐ American Water Works Association ; 55 ; 555-559
1963-05-01
5 pages
Article (Journal)
Electronic Resource
English