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    Influence of transglutaminase on organoleptic and other properties of yoghurt

    New search for: Primožič, M.
    New search for: Kučuk, N.
    New search for: Knez, Ž.
    New search for: Leitgeb, M.

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    Influence of transglutaminase on organoleptic and other properties of yoghurt

    New search for: Primožič, M.
    New search for: Kučuk, N.
    New search for: Knez, Ž.
    New search for: Leitgeb, M.

    Access

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    Check availability in my library
    Order at Subito €

    Influence of transglutaminase on organoleptic and other properties of yoghurt

    New search for: Primožič, M.
    New search for: Kučuk, N.
    New search for: Knez, Ž.
    New search for: Leitgeb, M.

    Access

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    Check availability in my library
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    Document information
    Title:

    Influence of transglutaminase on organoleptic and other properties of yoghurt

    Contributors:

    Primožič, M. (author) / Kučuk, N. (author) / Knez, Ž. (author) / Leitgeb, M. (author)

    Published in:

    Chemie Ingenieur Technik ; 94 ; 1265-1266

    Publication date:

    2022-09-01

    Size:

    2 pages

    ISSN:

    0009-286X , 1522-2640

    DOI:

    https://doi.org/10.1002/cite.202255309

    Type of media:

    Article (Journal)

    Type of material:

    Electronic Resource

    Language:

    English

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