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Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3‐ethenylpyridine as marker

Kuusimäki, L. / Peltonen, K. / Vainiotalo, S.

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Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3‐ethenylpyridine as marker

Kuusimäki, L. / Peltonen, K. / Vainiotalo, S.

Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3‐ethenylpyridine as marker

Kuusimäki, L. / Peltonen, K. / Vainiotalo, S.

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Download

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Document information

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Document information

Title:

Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3‐ethenylpyridine as marker

Contributors:

Kuusimäki, L. (author) / Peltonen, K. (author) / Vainiotalo, S. (author)

Published in:

Indoor Air ; 17 ; 394-403

Publication date:

2007-10-01

Size:

10 pages

ISSN:

0905-6947 , 1600-0668

DOI:

https://doi.org/10.1111/j.1600-0668.2007.00487.x

Type of media:

Article (Journal)

Type of material:

Electronic Resource

Language:

English

Keywords:

nicotine , ETS , 3‐ethenylpyridine , passive monitoring , hospitality industry

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