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    Sustainable production of a natural colorant by exploiting the fermentation of the basidiomycota Laetiporus sulphureus

    New search for: Zschätzsch, M.
    New search for: Konda, A.
    New search for: Walther, T.
    New search for: Günter Berger, R.
    New search for: Werner, A.

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    Sustainable production of a natural colorant by exploiting the fermentation of the basidiomycota Laetiporus sulphureus

    New search for: Zschätzsch, M.
    New search for: Konda, A.
    New search for: Walther, T.
    New search for: Günter Berger, R.
    New search for: Werner, A.

    Access

    Check access
    Check availability in my library
    Order at Subito €

    Sustainable production of a natural colorant by exploiting the fermentation of the basidiomycota Laetiporus sulphureus

    New search for: Zschätzsch, M.
    New search for: Konda, A.
    New search for: Walther, T.
    New search for: Günter Berger, R.
    New search for: Werner, A.

    Access

    Check access
    Check availability in my library
    Order at Subito €

    Access

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    Page navigation

    Document information
    Similar titles

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    Document information
    Title:

    Sustainable production of a natural colorant by exploiting the fermentation of the basidiomycota Laetiporus sulphureus

    Contributors:

    Zschätzsch, M. (author) / Konda, A. (author) / Walther, T. (author) / Günter Berger, R. (author) / Werner, A. (author)

    Published in:

    Chemie Ingenieur Technik ; 94 ; 1307-1308

    Publication date:

    2022-09-01

    Size:

    2 pages

    ISSN:

    0009-286X , 1522-2640

    DOI:

    https://doi.org/10.1002/cite.202255351

    Type of media:

    Article (Journal)

    Type of material:

    Electronic Resource

    Language:

    English

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