A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Detecting & Treating Organic Taste‐&‐Order Compounds in the Missouri River
There are times when water from the Missouri River looks like tea—a condition caused by the organic pollutants that charge it as it runs its 1,500‐mi course. The dissolved matter naturally creates taste and odor problems. Here is an article detailing the success of laboratory work to measure the dissolved solids and relate results to the magnitude of the problem.
Detecting & Treating Organic Taste‐&‐Order Compounds in the Missouri River
There are times when water from the Missouri River looks like tea—a condition caused by the organic pollutants that charge it as it runs its 1,500‐mi course. The dissolved matter naturally creates taste and odor problems. Here is an article detailing the success of laboratory work to measure the dissolved solids and relate results to the magnitude of the problem.
Detecting & Treating Organic Taste‐&‐Order Compounds in the Missouri River
Popalisky, J. R. (author) / Pogge, Franklyn W. (author)
Journal ‐ American Water Works Association ; 64 ; 505-511
1972-08-01
7 pages
Article (Journal)
Electronic Resource
English
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