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    Characterization of lactic acid bacteria for yogurt production

    New search for: Hundsdorfer, L.
    New search for: Loesch, M.
    New search for: Ulmer, A.
    New search for: Takors, R.

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    Characterization of lactic acid bacteria for yogurt production

    New search for: Hundsdorfer, L.
    New search for: Loesch, M.
    New search for: Ulmer, A.
    New search for: Takors, R.

    Access

    Check access
    Check availability in my library
    Order at Subito €

    Characterization of lactic acid bacteria for yogurt production

    New search for: Hundsdorfer, L.
    New search for: Loesch, M.
    New search for: Ulmer, A.
    New search for: Takors, R.

    Access

    Check access
    Check availability in my library
    Order at Subito €

    Access

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    Document information
    Title:

    Characterization of lactic acid bacteria for yogurt production

    Contributors:

    Hundsdorfer, L. (author) / Loesch, M. (author) / Ulmer, A. (author) / Takors, R. (author)

    Published in:

    Chemie Ingenieur Technik ; 92 ; 1222-1223

    Publication date:

    2020-09-01

    Size:

    2 pages

    ISSN:

    0009-286X , 1522-2640

    DOI:

    https://doi.org/10.1002/cite.202055066

    Type of media:

    Article (Journal)

    Type of material:

    Electronic Resource

    Language:

    English

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