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Struktureigenschaften poröser Nahrungsmittel

Schaper, D. / Lindner, P. / Beutel, S. / Scheper, T.

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Struktureigenschaften poröser Nahrungsmittel

Schaper, D. / Lindner, P. / Beutel, S. / Scheper, T.

Struktureigenschaften poröser Nahrungsmittel

Schaper, D. / Lindner, P. / Beutel, S. / Scheper, T.

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Document information

Title:

Struktureigenschaften poröser Nahrungsmittel

Contributors:

Schaper, D. (author) / Lindner, P. (author) / Beutel, S. (author) / Scheper, T. (author)

Published in:

Chemie Ingenieur Technik ; 84 ; 1285

Publication date:

2012-08-01

Size:

1 pages

ISSN:

0009-286X , 1522-2640

DOI:

https://doi.org/10.1002/cite.201250562

Type of media:

Article (Journal)

Type of material:

Electronic Resource

Language:

English

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