A platform for research: civil engineering, architecture and urbanism
TASTE QUALITY OF MINERALIZED WATER
Tests were conducted to determine mineral content levels in drinking water as they affect the taste. Based on test results, a grading schedule is offered which codifies water taste acceptability as a factor of mineral content.
TASTE QUALITY OF MINERALIZED WATER
Tests were conducted to determine mineral content levels in drinking water as they affect the taste. Based on test results, a grading schedule is offered which codifies water taste acceptability as a factor of mineral content.
TASTE QUALITY OF MINERALIZED WATER
Bruvold, William H. (author) / Ongerth, Henry J. (author)
Journal ‐ American Water Works Association ; 61 ; 170-174
1969-04-01
5 pages
Article (Journal)
Electronic Resource
English
European Patent Office | 2024
|Taste as an Indicator for Drinking Water Quality
Wiley | 1980
|